Low Glycemic Grilled Shrimp Skewers with Zesty Herb Marinade

Elevate your grilling with these perfectly cooked low GI shrimp skewers marinated in a tasty mix of herbs, lemon, and garlic.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Whisk together olive oil, lemon juice, herbs, garlic, salt, and pepper in a bowl. Add shrimp and toss to coat. Let marinate for at least 30 minutes.
2. Thread shrimp onto skewers.
3. Grill over medium-high heat for 2-3 minutes per side, or until shrimp are pink and cooked through.

Portion Size: 4-5 shrimp skewers

Nutritional Facts (per serving):

• Calories: 160
• Fat: 8g
• Carbs: 2g
• Protein: 22g

 What makes this recipe low GI? 

Shrimp is a lean protein source with virtually no impact on blood sugar. The zesty marinade adds flavor without added sugar.